* Green Tea - BlackTea

Parts Used in Tea:

Leaves, evergreen tree

Tea is the second drink in the world, after water, which occupies the first place. Arabs and Europeans and Americans drink tonic drink a nice, and the attitude of thirst, and peptic, and this belief began to change after seeing the effect of the tea anti-oxidant, and the benefits of that in the fight against diseases of aging, and cancer, and heart disease.

Many people and some of herbalist using the word tea to signify a drink herbal (plant), which was attended by soaking herbs with boiling water, either in herbal medicine actually gave a tea means the tea leaves called Camellia Sinesis boiled with water, and the fact most people do not consider tea from class plants and herbs.

There are three types of tea:

• black tea.

• Green tea.

• Partially fermented tea.

• The three varieties of leaves the plant called Camellia 
   Sinesis.

Green tea is a favorite in China and Japan (tea leaves drying and fragmentation), green tea and enjoys being the best differentiation in terms of medical benefits.

Prefer black tea in the Arab States, Britain, Europe, and the United States of America (dried leaves and then left to ferment).

Can be called a tea produced from a source such as Ceylon Tea.

Tea is different from the so-called (Tea Tree). An Australian tree with sterile oil has an effect on the skin topically.

Home:

Asia, especially China and India, is grown in Assam, Ceylon previously (Sri Lanka), Japan, and Indonesia.

China is the largest producer of tea, as well as tea is a product of an agricultural crop in India is important.

The tree begins production in its third year and in the fifth year of production and continues to strengthen to about 20 years.
There are several types of tea according to the source: Ceylon, Indian, Japanese, Javanese, and other ...

Composition:

• Caffeine, found the so-called (Theine).
• Tannin Holding, one of the materials.
• Bohic acid.
• Essential oils.
• Wax protein.
• Gum.
• Ashes.
• Theophylline.
• Theo bromine.

 

Uses and benefits of medical tea:

1. Tonic nice: Chest handles and asthma, as well as tea contains  substances 

holding. Has discovered Japanese that tea contains substances with an antioxidant effect, which is suitable and prevent cell damage, which occur before the stage for: heart disease, most cancers, which coincides with aging such as stroke, glaucoma eye, destruction of the eyeball, It affects permanently blind.

2. Cancer: trials proved to contain green tea on the 
 capabilities of anti-cancer (esophagus, rectum and 
 colon, pancreas, lung, breast), the higher the 
 consumption of green tea, the less possibility of 
 stomach cancer injury (at least 10 cups of tea per day).

3. Heart disease: because of the nature and presence of 
    antioxidants in tea.

4. Respiratory diseases: Tea contains three stimulants, 
  and everyone have a bearing vessels and bronchi, is 
 described now activated The ophylline, (in needles, 
 pills, suppositories), for the treatment of asthma attacks

5. Treatment of diarrhea: Cementing materials called 
  Taninns address and prevent diarrhea, and there is a 
  popular combination in the United States dealing with 
  diarrhea consists of bananas, rice, apples, tea, toast.

6. Injury, necrosis treated teeth: like bananas, tea is rich 
   in fluoride which prevent and fight tooth 
   decay, and fluoride is green tea and black alike, as    
   well as material help in the fight against holding the 
   bacteria that cause tooth decay.

7. Current studies suggest that tea works      to reduce blood cholesterol levels.

8. Generates urine, preventing the accumulation of 
    fluid in the body.

9. Cementing materials in tea have an effect as anti virus

. 10. Over tea in the skin secretion of sweat.

11. Reports of Chinese tea have proved useful in the 
     treatment of hepatitis C in its different forms, 
     so taking it with the prescribed treatment.

12. Recent reports to the existence of special 

    materials anti oxidant believed to useful in the 

    prevention of heart disease and cancer, this 

    article called Gallate (EGCG), which is found in all     

    types  of tea, green tea contains a larger amount 

    of this material (tea is not fermented), and green 

    tea better than black tea, in preventing heart      

    disease and cancer. Prefer not to give the tea under 

    the age of two years and over 65   

    years, and reduces the benefits of milk tea as an anti-     oxidant

Damage or harm caused by tea:

• cause birth defects so it is best to leave the drinking by pregnant women.
• cause constriction of the stomach.
• Increases in the secretion of stomach acid.